Colombia

About

A state in northwest South America, Colombia has coastlines on the Pacific Ocean and the Caribbean Sea. Behind coastal plains lie three ranges of the Andes, separated by high valleys and plateaux. Most populated cities in Colombia are located in the center of the country and in the northern coast. To the southeast are the prairies and then the jungle of the Amazon. Colombia has a tropical climate, though temperatures vary with altitude.

Region Huila

The main agricultural products are coffee, sugar, bananas, cotton and flowers. For the minerals, the main production is coal, nickel, gold, silver, platinum and emeralds. Industry involves mainly processing minerals and agricultural products. Despite its wide range of agricultural products and exports, coffee is the one most linked to Colombian identity. But the local consumption is surprinsingly low for such identification.

The country is also important on the origin specification. Colombian coffee is probably the first one which comes to mind when the discussion is about high quality coffee, maybe because it was the Colombian coffee industry which had launched the idea of differentiation by quality and origin: the year was 1959. The year when Juan Valdez was born.

One of the greatest challenges on Colombian coffee production today is the logistics. Riots can easily affect the coffee transit in ports and roads.

Only Arabica

Colombian coffee one of few coffees in the world that are supplied in volume throughout the year. It is dued to the privileged location under the Equatorial line which provide ideal weather conditions.
 

*In some areas some Robusta experiments are being tested.

Europe and United States have historically always been by far the largest export market for Colombian coffee. This is no longer the case today because the European industry has reduced its share in their blends mostly out of price considerations and after learning how to substitute Colombian components on their blends.

Nice to know

Colombia is the largest producer of washed coffees in the world, and the third largest coffee producer worldwide after Brasil and Vietnam. Labour shortages in the coffee industry however tend to be a problem in Colombia, especially during periods with low market prices, where the labour force can easily be tempted to take up jobs in other segments.

New generations of coffee farmers are less and less interested to maintain the coffee activity. Young people is rather looking for better opportunities in the  cities.

 

Crop periods

Flowering Period

 

Main : From January until March
Secondary : From July until September

 

Harvest Period

 

Main: from September until January
Secondary: from April until July

 

Shipping Period

 
From October until September (*)

 

(*) Coffee is being exported all year round.

Transit days

Port of Shipment Imp. EU US
Buenaventura 58% 18 7
Cartagena 21% 17 7
Santa Marta 18% 18 7
Barranquilla 2% 18 7

Destination countries

1. USA
2. Germany
3. Japan

ICO Figures

In 60 KG bags

Varieties

Main varieties used are: Castillo, Colombia and Caturra.

By Region

Traditionally, all coffees were being sold as: Armenia/Medellin Excelso. Since a few years, there is a tendency to market the coffee more often by region. Cauca, Santander, Huila, Tolima, Antioquia and Nariño have become the most demanded regions. 

There are 2 distinctive crops in Colombia: Main crop and Mitaca. The timing of these crops in the different regions is not necessarily the same.

By Defect

The maximum allowed number of defects in a 300 gr sample is 12/60 (12 of the first group and 60 of the second group)

There are two groups of defects : 

- group 1 : called primary defect

- group 2 : called secundary defect

 

Primary defects (defects related to cup characteristics) :

Black, moldy or sour

 

Secondary defects (defects related to appearance)


Discoloured (oldish, overdried, yellow, mottled), broken ('broca'), cracked, cut, insect damaged, deformed, immature, greyish or spongy.

Remark : Less defects of group 1 can be offset by more defects of group 2, with a ratio of 1 for 10.

Example1 : 
You have 10 defects of group 1 and 80 defects of group 2 = 10 + (60 + ( 2 * 10 )) with a total of 90 : allowed

Example2 : 
You have 9 defects of group 1 and 90 defects of group 2 = 8 + (60 + ( 3 * 10 )) with a total of 98 : allowed

By Screensize

Maragogype

Special tree variety, very large beans, very small volumes.

Supremo 17/18

Max 5% under scr 17 but over scr 14.

Supremo screen 18+

Max 5% under scr 18 but over scr 14.

Excelso EP-5%

Max 5% under scr 16 but over scr 14
Excelso EP-10% Max 10 % under scr 15 but over scr 14

U.G.Q.

"Usual Good Quality": max 1.5% under scr 14 but over scr 12

Cupprofile

Coffee growing regions and their main cup characteristics

Guajira

Magdalena

Cesa

Bitter sweet chocolate, Low acidity

Bolivar

Nutty flavor, high body and medium acidity

Norte de Satander

Chocolate notes

Santander

Tobacco notes

Antioquia

Fruity fragance, citric and sweet notes

Choco

Medium body, high acidity

Caldas (PCC)

Risaralda (PCC)

Quindio (PCC)

Valle del Cauca (PCC)

Herbal and fruity notes, medium body and acidity

Boyacá

High acidity and sweet notes

Casanare

Mid-low acidity, high body, citric notes

Cundinamarca

Strong aroma, medium acidity and body

Tolima

High acidity, sweet fruital and citric notes

Meta

Citric notes, balanced body and acidity

D.O. Cauca

Citric, sweet and floral notes

D.O. Huila

Winey and sweet notes, medium-high acidity

D.O. Nariño

High acidity, citric and sweet notes

Caquetá

Spicy notes, low acidity and herbal aroma

Putumayo

Herbal notes, high body and medium-high acidity

 

D.O. Donomination of Origin

PCC : Coffee Cultural Landscape

By Law

Only Excelso quality coffee is recognized as Colombian coffee supported by quality certificate, while the product of Colombia are low grades allowed to be shipped but without quality certificate.

 

 

Picking

Picking one by one by hand

Washing (1)

Fully Washed coffee

Fermentation

From 12 to 24 hours

Drying

Sun drying in the patios and mechanical drying

Sorting

Electronic sorting

 

(1) About washing

A more ecological technique has recently been developed for the washing of coffee. In a traditional 'benificio', 40 liters of water are used for the washing of 1 kg green coffee. In a new ecological set-up, this is only 0.6 to 2 liters as water is being re-used. This new technique is very beneficial in ecological terms, quality-wise one has the impression that this process is not so beneficial: it might be the reason why Colombian coffees bleach so quickly nowadays. 

Official body: Federación Nacional de Cafeteros de Colombia (FNC)

The FNC, is owned and controlled by Colombia's coffee farmers (Cafeteros), of whom there are more than 500.000.

The FNC plays a crucial role for the entire coffee business in Colombia, even more so because they act as regulators as well as exporters.
Until very recently the farmers were guaranteed a minimum price for an established standard quality. From time to time, this guaranteed price in pesos was adjusted to international market circumstances and thus offered a buffer against volatile and unpredictable prices. The farmers were guaranteed to have FNC as a buyer at the minimum price.

Nowadays, there is no more minimum price. Local prices are fluctuating according to the international markets. The financial aspect of this policy is managed by the Fondo Nacional Del Cafe who then uses the infrastructure of the FNC to organise the distribution of the funds to the growers. 
Since 2002 the tax on coffee is paid by the coffee producer, and therefore the exporters pay a price net of taxes, which latter are collected by the Federation for the purposes pointed out by the government and the coffee growers representatives.

Coffee exported by the FNC amounts to 30% of Colombia's total coffee export. The FNC runs a large number of mills throughout the country and owns large warehouses for the storage of their coffee under the name of 'Almacafe'. They also perform a quality control in the ports on every single bag that leaves the country, including the coffee exported by private shippers.

Apart from the marketing function, the FNC plays an important role in many other domains as well : research, agronomic support and technical advices.
The FNC uses all available means of modern marketing and advertising to promote Colombian coffee around the world. The logo of 'Juan Valdez' has become familiar to people all over the world, and has created more awareness for the 'Cafe de Colombia'.

Private Exporters

Private exporters have to register all their export sales with the FNC. They also compete with the FNC to purchase their raw coffee from the growers. 
The difference between the price paid to the grower and the export price does not only cover the costings and margins of the exporters, it also includes various taxes and contributions, which are subject to regular changes. This highly complex and extremely regulated pricing system makes the costing of the export extremely hazardous.

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